As we have previously mentioned, we are are now at the point where we are having to register for VAT, so this means that we are having to implement a price increase by next Wednesday, 1st March 2017.
So perhaps it's a good time to stock up your freezers before
Chef's Tip this week:
PIZZAIOLA SAUCE STEAK ROLLS
Our sauces are great for pastas & casseroles but try something different...
Braai a Rump Steak, of your choice, to your liking.
Let rest, then slice up into strip steak.
Butter some gorgeous Portuguese Rolls & pop on a few of the steak slices drenched in our PIZZAIOLA SAUCE WITH OLIVES - packed full of tomatoes, sweet peppers, garlic, olives & cream ... Delicious & a great way to make a Rump steak go further, with the price of meat these days!
News supplied by The Cookhouse.