Summer has arrived which means a new menu for Eat at Andrew's. Some old favourites have proved themselves and there are some new and exciting options as well.
Summer also brought us an amazing feature article in the October issue of Country life magazine, did you get a copy?
The new menu will have the look and feel of most of the dishes featured in the magazine. The harvest table makes a come back on the weekends as we enjoy summers bounty.
Pop in and have try us out, we are open from Tuesdays to Sundays 09:00 - 16:00.
Andrew is particularly excited about the falafel pita pockets and homemade pasta.
Our themed dinners continue with a visit to Mauritius this month on the 31st.
We also have and exciting talk this Saturday on edible weeds with Nikki Brighton - cost is R150 which covers the talk, nibbles and tea/coffee.
News supplied by Eat at Andrew's.