Chef Jonty has created a North-African style spice blend...perfect as a rub for whole cuts, roasts, potatoes, veggies & chicken pieces or mixing it with some olive oil makes a superb marinade for the braai or even prawns.
So pop in soon for our new “Eighteen Spice” when you’re next at The Cookhouse buying your meals!
News supplied by The Cookhouse by Nicolson's.