Any man can be a father, but it takes someone special to be a Dad...
This Sunday, we celebrate all the great Dads out there, with a chance to WIN with our newsletter promo...
QUESTION:
How many kilograms of sliced Beef Thick Flank do we use in The Cookhouse's "Beef Stroganoff" to come out with our average yield of 110 portions per cook?
EMAIL YOUR ANSWER BACK TO US & STAND A CHANCE TO WIN THE FOLLOWING:
1 x 4 Portion of The Cookhouse "Beef Stroganoff"
to be collected by the winner at any one of our 3 outlets....
Howick, Hillcrest or our latest outlet in Hilton - 39 Hilton Avenue :)
THE CLOSEST AND QUICKEST ANSWER IS THE WINNER, WHO WILL BE NOTIFIED VIA EMAIL BY FRIDAY 16th JUNE. Competition closes by 5pm Thursday 15th June 2017.
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SERVING IDEA FOR "THE RUGBY" THIS WEEKEND...One of our regular customers often comes in during the rugby season, as her favourite 'food' to serve to her guests coming over to watch the rugby,is one of the delicious soups from The Cookhouse.
Simply heat in a pot and leave your pot on a hot tray for your guests to help themselves. Serve with hot Ciabatta bread & butter.....mmmm.... The Cookhouse Soups - So simple to heat up & so easy to claim as your own!
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"When my father didn’t have my hand, he had my back." – Linda Poindexter
HAPPY FATHER'S DAY !
News supplied by The Cookhouse.